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  4. #103 - Sweet stout

#103 - Sweet stout
October 11, 2020

  • FINISHED
    Status
  • 1293 days ago
    Brewday
  • ---
    Fermentation start date
  • 1279 days ago
    Secondary
  • ---
    Dry hops date
  • 1265 days ago
    Priming
Updated 1265 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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