PL | EN

#103 - Sweet stout
October 11, 2020

  • PRIMARY
    Status
  • 16 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 14 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
  • 15
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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