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  4. #35 - Bohemian Pilsner Czech 26-08-2020r Wyeast 22...

#35 - Bohemian Pilsner Czech 2...
August 26, 2020

  • FINISHED
    Status
  • 1360 days ago
    Brewday
  • 1360 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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