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  4. #7 - Christmas Ale

#7 - Christmas Ale
October 11, 2020

  • FINISHED
    Status
  • 1509 days ago
    Brewday
  • 1509 days ago
    Fermentation start date
  • 1499 days ago
    Secondary
  • ---
    Dry hops date
  • 1489 days ago
    Priming
Updated 1489 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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