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#27 - Ale
October 10, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • ---
    Fermentation start date
  • 1490 days ago
    Secondary
  • 1490 days ago
    Dry hops date
  • 1486 days ago
    Priming
Updated 1485 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 210.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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