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#13 - Sześć Mil
November 12, 2016

  • FINISHED
    Status
  • 2731 days ago
    Brewday
  • 2731 days ago
    Fermentation start date
  • 2716 days ago
    Secondary
  • ---
    Dry hops date
  • 2716 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2016 PRIMARY 3 BLG 20 C 20 C
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