PL | EN
#9 - Bazyl
October 10, 2020
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FINISHEDStatus
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1483 days agoBrewday
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1482 days agoFermentation start date
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1465 days agoSecondary
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---Dry hops date
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1451 days agoPriming
Updated 1451 days ago
Mash and boil
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74.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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14Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
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