PL | EN
#11 - fruit mango hazy apa 2
October 10, 2020
-
FINISHEDStatus
-
1504 days agoBrewday
-
1504 days agoFermentation start date
-
1499 days agoSecondary
-
---Dry hops date
-
1497 days agoPriming
Updated 1496 days ago
Mash and boil
-
82.7 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16Original gravity BLG
-
42Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
6.8 %ABV
-
76 %Attenuation
Priming
-
20 liter(s)Priming size
-
214Calories per 12oz
-
Re-fermentationCarbonation type
-
2.27Volumes of CO2
-
Corn sugarPriming sugar
-
140.1 gPriming sugar amount
-
35 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 10, 2020 at 1:58 PM | --- | 14 BLG | --- | ||
Brzeczka przednia 15blg 25 l 14 blg nastawna |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!