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Brewlog

#74 - ŻLAPA_V4
October 9, 2020

Updated 1641 days ago

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Temp	Time
73 C	60 min
76 C	10 min

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7.8 BLG

3% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale ale Malteurop	1 kg 27%	80 %	8
Grain	Weyermann - żytni	1 kg 27%	85 %	7
Grain	monachijski Typ I Viking Malt	1 kg 27%	78 %	18
Grain	Słód Carahell (R)	0.3 kg 8.1%	75 %	25
Grain	Płatki owsiane	0.2 kg 5.4%	85 %	3
Grain	Biscuit Malt	0.1 kg 2.7%	79 %	45
Sugar	cukier	0.1 kg 2.7%	100 %	0
	Sum	3.7 kg

39 IBU

Use for	Name	Amount	Time	Alpha acid
First Wort	Pacific Gem	15 g	45 min	13.9 %
Boil	Cascade	25 g	10 min	5.6 %
Boil	Citra	25 g	10 min	12.9 %
Whirlpool	Cascade	25 g	0 min	5.6 %
Whirlpool	Citra	25 g	0 min	12.9 %
Dry Hop	Cascade	30 g	4 day(s)	5.6 %
Dry Hop	Citra	30 g	4 day(s)	12.9 %

Name	Type	Form	Amount	Laboratory
hothead	Ale	Liquid	200 ml	White Labs

Type	Name	Amount	Use for	Time
Fining	Whirlfloc T	1 g	Boil	10 min

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