PL | EN
#3 - xmass brown 15
November 11, 2016
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FINISHEDStatus
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2965 days agoBrewday
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2965 days agoFermentation start date
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2957 days agoSecondary
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2957 days agoDry hops date
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2950 days agoPriming
Updated 2853 days ago
Mash and boil
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79.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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58Batch IBU
Fermentation
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19.7 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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18.33 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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120.1 gPriming sugar amount
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20 CPriming beer temp
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