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#7 - british ale
October 8, 2020

  • FINISHED
    Status
  • 1510 days ago
    Brewday
  • 1510 days ago
    Fermentation start date
  • 1501 days ago
    Secondary
  • ---
    Dry hops date
  • 1493 days ago
    Priming
Updated 1493 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 12.2 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 8, 2020 at 3:07 PM 69 C 15.7 BLG ---
14.08 start
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