PL | EN

#80 - West Coast New Zealand I...
October 4, 2020

  • FINISHED
    Status
  • 1502 days ago
    Brewday
  • 1502 days ago
    Fermentation start date
  • 1489 days ago
    Secondary
  • 1489 days ago
    Dry hops date
  • 1462 days ago
    Priming


Updated 1452 days ago

Mash and boil

  • 34.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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