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#84 - Grodziskie
October 6, 2020

  • FINISHED
    Status
  • 1305 days ago
    Brewday
  • 1304 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1281 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 3.1 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 119
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 7, 2020 at 10:49 AM --- --- ---
Dodane 2 ml kwasu mlekowego do zacierania
Dodane 250 g łuski gryczanej (za dużo)
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