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  4. #68 - Verdant IPA

#68 - Verdant IPA
October 6, 2020

  • FINISHED
    Status
  • 1319 days ago
    Brewday
  • 1318 days ago
    Fermentation start date
  • 1303 days ago
    Secondary
  • 1302 days ago
    Dry hops date
  • 1294 days ago
    Priming
Updated 1293 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2020 PRIMARY 16.5 BLG --- ---
Nastawne
Aero 16,7
Brix 16,4
October 14, 2020 PRIMARY --- --- ---
aero 4.5
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