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  4. #15 - Brown Porter

#15 - Brown Porter
October 5, 2020

  • FINISHED
    Status
  • 1540 days ago
    Brewday
  • 1540 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1504 days ago
    Priming
Updated 1504 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2020 PRIMARY 4.5 BLG 22 C 20 C
October 11, 2020 PRIMARY 5 BLG 22 C 23 C
October 13, 2020 PRIMARY 5 BLG 22.5 C 23 C
October 28, 2020 PRIMARY 5 BLG 19 C 20 C
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