PL | EN

  1. Dashboard
  2. Public recipes
  3. jerzdna
  4. #8 - Owsiana

#8 - Owsiana
October 28, 2016

  • FINISHED
    Status
  • 2948 days ago
    Brewday
  • 2947 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2924 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2016 at 11:15 PM 65 C 11 BLG ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!