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  4. #8 - Leśnianski Pils

#8 - Leśnianski Pils
October 5, 2020

  • FINISHED
    Status
  • 1508 days ago
    Brewday
  • 1508 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1473 days ago
    Priming
Updated 1473 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2020 PRIMARY 4.3 BLG 10 C 10 C
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