PL | EN
#29 - X-MASS
October 14, 2020
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FINISHEDStatus
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1531 days agoBrewday
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1531 days agoFermentation start date
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1516 days agoSecondary
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---Dry hops date
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1495 days agoPriming
Updated 1495 days ago
Mash and boil
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78.6 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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18.6Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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0.5 liter(s)Boil loss
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4.9Post-primary gravity BLG
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4.9Final gravity BLG
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8 %ABV
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74.9 %Attenuation
Priming
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21 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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91.7 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 14, 2020 at 3:45 PM | 78 C | 17.6 BLG | --- | ||
Brzczka przednia |
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