Brewlog

#17 - Kolsch
October 1, 2020

• FINISHED
  Status
• 1513 days ago
  Brewday
• 1512 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1485 days ago
  Priming

Mash and boil

• 79.3 %
  Actual mash efficiency
• 9
  Pre-boil gravity BLG
• 11
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 1
  Final gravity BLG
• 5.3 %
  ABV
• 91.2 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 141
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 121.3 g
  Priming sugar amount
• 18 C
  Priming beer temp