PL | EN
#16 - Altbier
September 28, 2020
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FINISHEDStatus
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1417 days agoBrewday
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1416 days agoFermentation start date
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1411 days agoSecondary
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---Dry hops date
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1400 days agoPriming
![](/uploads/qr-code/b1bb82dde2052b68dc66164de3b8fcce.png)
Updated 1400 days ago
Mash and boil
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86.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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43Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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128 gPriming sugar amount
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18 CPriming beer temp
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