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#15 - Witbier
October 4, 2020

  • FINISHED
    Status
  • 1510 days ago
    Brewday
  • 1509 days ago
    Fermentation start date
  • 1510 days ago
    Secondary
  • ---
    Dry hops date
  • 1497 days ago
    Priming
Updated 1496 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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