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  4. #110 - Warszawskie kwasy dzikie

#110 - Warszawskie kwasy dziki...
October 4, 2020

  • FINISHED
    Status
  • 1309 days ago
    Brewday
  • 1309 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1212 days ago
    Priming
Updated 1212 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 4, 2020 at 7:31 AM --- --- ---
łuska ryżowa dodana do wody dobę przed warzeniem. woda mętna, pachnie łuska.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2020 PRIMARY --- --- ---
dodano bakterie z serowara
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