PL | EN
#147 - #147 Juicy Sour
September 29, 2020
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FINISHEDStatus
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1515 days agoBrewday
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1512 days agoFermentation start date
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1506 days agoSecondary
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---Dry hops date
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1495 days agoPriming
Updated 1493 days ago
Mash and boil
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79.6 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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13.6Original gravity BLG
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8Batch IBU
Fermentation
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13.4 liter(s)Primary size
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0.5 liter(s)Boil loss
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6.8Post-primary gravity BLG
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7Final gravity BLG
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3.7 %ABV
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49.7 %Attenuation
Priming
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12.5 liter(s)Priming size
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187Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
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