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  4. #9 - POLISH NE IPA

#9 - POLISH NE IPA
September 29, 2020

  • FINISHED
    Status
  • 1373 days ago
    Brewday
  • 1369 days ago
    Fermentation start date
  • ---
    Secondary
  • 1358 days ago
    Dry hops date
  • 1353 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2020 PRIMARY 3 BLG 18 C 18 C
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