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  4. #66 - White IPA #4

#66 - White IPA #4
September 28, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1517 days ago
    Fermentation start date
  • 1505 days ago
    Secondary
  • ---
    Dry hops date
  • 1497 days ago
    Priming
Updated 1497 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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