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#1 - SMaSH Pilzneński/IUNGA
September 27, 2020

  • FINISHED
    Status
  • 1388 days ago
    Brewday
  • 1387 days ago
    Fermentation start date
  • 1367 days ago
    Secondary
  • 1367 days ago
    Dry hops date
  • 1360 days ago
    Priming
Updated 1360 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2020 PRIMARY 3 BLG 21 C 21 C
October 4, 2020 PRIMARY 2 BLG 20 C 22.6 C
October 18, 2020 PRIMARY 2 BLG 20 C 22.5 C
October 25, 2020 SECONDARY 1 BLG 20 C 22 C
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