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  4. #10 - Merry beermas - Christmas Extra Stout

#10 - Merry beermas - Christma...
September 26, 2020

  • FINISHED
    Status
  • 1316 days ago
    Brewday
  • 1316 days ago
    Fermentation start date
  • 1309 days ago
    Secondary
  • ---
    Dry hops date
  • 1289 days ago
    Priming
Updated 1289 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 101 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2020 PRIMARY --- --- ---
pozostałość po koźlaku
October 3, 2020 PRIMARY 5.4 BLG --- ---
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