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  4. #85 - B.Wine v.2

#85 - B.Wine v.2
October 15, 2016

  • FINISHED
    Status
  • 2753 days ago
    Brewday
  • 2752 days ago
    Fermentation start date
  • 2745 days ago
    Secondary
  • ---
    Dry hops date
  • 2726 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 13.1 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 339
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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