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  4. #8 - Black Vermont IPA #1

#8 - Black Vermont IPA #1
September 26, 2020

  • FINISHED
    Status
  • 1307 days ago
    Brewday
  • 1306 days ago
    Fermentation start date
  • 1287 days ago
    Secondary
  • 1287 days ago
    Dry hops date
  • 1281 days ago
    Priming
Updated 1280 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2020 PRIMARY 5.5 BLG 22 C 24 C
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