PL | EN
#8 - Widmo
September 26, 2020
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FINISHEDStatus
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1518 days agoBrewday
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1517 days agoFermentation start date
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1504 days agoSecondary
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---Dry hops date
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1492 days agoPriming
Updated 1492 days ago
Mash and boil
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78.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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148.9 gPriming sugar amount
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15 CPriming beer temp
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