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#4 - Try The Bitter - It's Act...
September 26, 2020
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FINISHEDStatus
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1549 days agoBrewday
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1549 days agoFermentation start date
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1514 days agoSecondary
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---Dry hops date
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1493 days agoPriming
Updated 1493 days ago
Mash and boil
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92.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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10Original gravity BLG
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25Batch IBU
Fermentation
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11.5 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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2.7 %ABV
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50.7 %Attenuation
Priming
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10.5 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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16.2 gPriming sugar amount
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22 CPriming beer temp
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