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  4. #50 - Whisky Rye Imperial Brown Porter

#50 - Whisky Rye Imperial Brow...
September 26, 2020

  • FINISHED
    Status
  • 1334 days ago
    Brewday
  • 1334 days ago
    Fermentation start date
  • 1298 days ago
    Secondary
  • ---
    Dry hops date
  • 1270 days ago
    Priming
Updated 1269 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 11.66 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2020 PRIMARY 9 BLG 24 C 24 C
November 28, 2020 SECONDARY 6.5 BLG 20 C 20 C
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