PL | EN
#1 - Ipka
September 25, 2020
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FINISHEDStatus
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1552 days agoBrewday
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1551 days agoFermentation start date
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1551 days agoSecondary
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---Dry hops date
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1521 days agoPriming
Updated 1506 days ago
Mash and boil
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76.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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120Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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14Post-primary gravity BLG
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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18 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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60.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 26, 2020 | SECONDARY | 13 BLG | 16 C | 21 C | ||
Drożdże zadano w temp 16 stopni. Trzymać w temp ok 15 stopni 2-3 dni 17 stopni 2-3 dni 20-21 2 dni |
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