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#50 - drajstaut
September 25, 2020

  • FINISHED
    Status
  • 1519 days ago
    Brewday
  • 1519 days ago
    Fermentation start date
  • 1506 days ago
    Secondary
  • ---
    Dry hops date
  • 1494 days ago
    Priming
Updated 1493 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.944
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2020 PRIMARY 4 BLG --- ---
na luzie, szalu nie ma. Fermentacja trwa
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