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  4. #52 - Koelsch II

#52 - Koelsch II
September 25, 2020

  • FINISHED
    Status
  • 1550 days ago
    Brewday
  • 1550 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1526 days ago
    Priming
Updated 1526 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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