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  4. #1 - Milk Stout Piwny Kraft PK

#1 - Milk Stout Piwny Kraft PK
September 21, 2020

  • SECONDARY
    Status
  • 1524 days ago
    Brewday
  • 1524 days ago
    Fermentation start date
  • 1510 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1509 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 21, 2020 at 9:22 PM --- --- ---
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