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  4. #8 - Mango Milkshake IPA

#8 - Mango Milkshake IPA
September 21, 2020

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1321 days ago
    Secondary
  • 1321 days ago
    Dry hops date
  • 1310 days ago
    Priming
Updated 1216 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2020 PRIMARY 13.7 BLG 17 C 17 C
September 23, 2020 PRIMARY --- 18 C 18 C
September 23, 2020 PRIMARY --- 19 C 19 C
September 24, 2020 PRIMARY --- 20 C 20 C
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