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#55 - #55 Belgian RIS
September 20, 2020

  • FINISHED
    Status
  • 1525 days ago
    Brewday
  • 1525 days ago
    Fermentation start date
  • 1490 days ago
    Secondary
  • 1462 days ago
    Dry hops date
  • 1447 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 114
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12.8 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 358
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2020 PRIMARY 6 BLG 19 C ---
Dodałem cukier kandyzowany 250 ml.
October 25, 2020 SECONDARY 6 BLG 19 C ---
Dodałem skórkę z pomarańczy
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