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  4. #49 - TRIPEL

#49 - TRIPEL
September 20, 2020

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1295 days ago
    Priming
Updated 1294 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 9.4 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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