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  4. #18 - IPA

#18 - IPA
September 19, 2020

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • 1342 days ago
    Secondary
  • ---
    Dry hops date
  • 1327 days ago
    Priming
Updated 1326 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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