PL | EN

  1. Dashboard
  2. Public recipes
  3. Sod
  4. #46 - Christmas Stout

#46 - Christmas Stout
September 19, 2020

  • FINISHED
    Status
  • 1618 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1588 days ago
    Priming
Updated 1584 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 288
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!