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  4. #2 - Jasne Pale Ale

#2 - Jasne Pale Ale
September 19, 2020

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1322 days ago
    Fermentation start date
  • 1315 days ago
    Secondary
  • ---
    Dry hops date
  • 1301 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 241.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2020 SECONDARY 4.1 BLG 21.3 C 19.1 C
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