PL | EN
#28 - Nowy Rzeźnik
September 18, 2020
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FINISHEDStatus
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1557 days agoBrewday
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1557 days agoFermentation start date
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1547 days agoSecondary
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1545 days agoDry hops date
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1540 days agoPriming
Updated 1540 days ago
Mash and boil
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84.7 %Actual mash efficiency
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---Pre-boil gravity
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14.4Original gravity BLG
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71Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.5Final gravity BLG
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6.6 %ABV
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83.3 %Attenuation
Priming
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20 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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62.6 gPriming sugar amount
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5.3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 18, 2020 at 4:30 PM | 78 C | 16.6 BLG | --- | ||
Brzeczka przednia |
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