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  4. #1 - Hell Bock na dopalaczach

#1 - Hell Bock na dopalaczach
September 15, 2020

  • FINISHED
    Status
  • 1320 days ago
    Brewday
  • 1319 days ago
    Fermentation start date
  • 1313 days ago
    Secondary
  • ---
    Dry hops date
  • 1293 days ago
    Priming
Updated 1292 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 240.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2020 PRIMARY 3.5 BLG 21 C 20 C
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