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#25 - Cabedelo
September 5, 2020

  • FINISHED
    Status
  • 1539 days ago
    Brewday
  • 1538 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1527 days ago
    Priming
Updated 1527 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2020 PRIMARY 16 BLG 21 C 21 C
Zadane 2 łyżki gęstwy Oslo po #22
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