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  4. #22 - Barleywine (mala wersja)

#22 - Barleywine (mala wersja)
September 16, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1622 days ago
    Fermentation start date
  • 1604 days ago
    Secondary
  • ---
    Dry hops date
  • 1604 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 10.7 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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