PL | EN
#70 - EXPF-3/20 SMASH
September 15, 2020
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FINISHEDStatus
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1430 days agoBrewday
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1430 days agoFermentation start date
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1417 days agoSecondary
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1417 days agoDry hops date
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1410 days agoPriming
![](/uploads/qr-code/6745b811c4add0022ba3338e44c818a7.png)
Updated 1410 days ago
Mash and boil
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82.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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19 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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