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  4. #65 - Witbier #8

#65 - Witbier #8
September 14, 2020

  • FINISHED
    Status
  • 1386 days ago
    Brewday
  • 1386 days ago
    Fermentation start date
  • 1373 days ago
    Secondary
  • ---
    Dry hops date
  • 1367 days ago
    Priming
Updated 1367 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 3.8 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 232.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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