PL | EN
#77 - Kwasior
September 13, 2020
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FINISHEDStatus
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1532 days agoBrewday
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1530 days agoFermentation start date
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1518 days agoSecondary
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---Dry hops date
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1456 days agoPriming
Updated 1483 days ago
Mash and boil
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73.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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21 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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81.2 gPriming sugar amount
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7 CPriming beer temp
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