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Brewlog

#36 - RYŻOWA AIPA
September 13, 2020

Updated 1511 days ago

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Temp	Time
68 C	120 min
76 C	1 min

We introduced new Standard account. Check current subscription plans.

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15.2 BLG

6.3% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pilsner Premium	2 kg 29.6%	81 %	2
Grain	Płatki ryżowe	2 kg 29.6%	83 %	2
Grain	Strzegom Pale Ale	1.5 kg 22.2%	79 %	6
Grain	Strzegom Pszeniczny	1 kg 14.8%	81 %	5
Grain	Płatki owsiane	0.25 kg 3.7%	70 %	3
	Sum	6.75 kg

47 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	20 g	15 min	12.9 %
Boil	Mosaic	20 g	15 min	12.2 %
Boil	Citra	20 g	7 min	12.9 %
Boil	Mosaic	20 g	7 min	12.2 %
Whirlpool	Citra	15 g	30 min	12.9 %
Whirlpool	Mosaic	15 g	30 min	12.2 %
Dry Hop	Citra	50 g	4 day(s)	12.9 %
Dry Hop	Mosaic	50 g	4 day(s)	12.2 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	120 ml	---

Type	Name	Amount	Use for	Time
Water Agent	chlorek wapnia 99%	6 g	Boil	60 min
Water Agent	witamina C	4 g	Bottling	---
Other	łuska ryżowa	600 g	Mash	10 min

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