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  4. #36 - RYŻOWA AIPA

#36 - RYŻOWA AIPA
September 13, 2020

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1331 days ago
    Fermentation start date
  • 1315 days ago
    Secondary
  • 1315 days ago
    Dry hops date
  • 1312 days ago
    Priming
Updated 1311 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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