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Brewlog

#32 - ipA PIP
September 13, 2020

FINISHED

Status
1523 days ago

Brewday
1522 days ago

Fermentation start date
1501 days ago

Secondary
1501 days ago

Dry hops date
1486 days ago

Priming

Updated 1486 days ago

Mash and boil

71.1 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
28

Batch IBU

Fermentation

35 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
4

Final gravity BLG
6.2 %

ABV
74.3 %

Attenuation

Priming

14 liter(s)

Priming size
200

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
99.3 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 5, 2020	SECONDARY	---	---	---
	1 warka MOSAIC 18 G AMARILLO 22 G CITRA 31 G 2 warka citra 20g amarillo 20g dragon 20 g

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ipA PIP

14.7

Gravity BLG
26

IBU
4.6

SRM
All Grain

Type
White IPA

Style

Print

Batch size

35 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
48.2 liter(s)

Boil size
15 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
32.8 liter(s)

Mash size
43.7 liter(s)

Total mash volume

Steps

Temp	Time
69 C	90 min
78 C	0 min

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Fermentables

14.7 BLG

6.1% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.1 kg 46.7%	80 %	5
Grain	Viking Pilsner malt	1.1 kg 10.1%	82 %	4
Grain	Pszeniczny	3 kg 27.5%	85 %	4
Grain	Strzegom Monachijski typ I	0.72 kg 6.6%	79 %	16
Grain	Płatki owsiane	1 kg 9.2%	85 %	3
	Sum	10.92 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Junga	40 g	40 min	10 %
Boil	Citra	30 g	10 min	12 %
Aroma (end of boil)	Amarillo	30 g	0 min	8.9 %
Aroma (end of boil)	Mosaic	30 g	0 min	11.8 %
Dry Hop	Mosaic	30 g	3 day(s)	11.8 %
Dry Hop	Citra	30 g	3 day(s)	12 %
Dry Hop	Amarillo	30 g	3 day(s)	8.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	16.1 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	10 g	Boil	0 min
Water Agent	nacl	8 g	Boil	0 min

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